Activated carbon is used for different food applications like below: 
 

• Decolourisation of cane and beet sugar syrups, dextrose, fructose and other food-grade products
• Decolourisation and purification of organic acids and amino acids from fermentation processes
• Removing chlorine and ozone from the water to be used in production of beer, fruit juice and other beverages
• Purification of carbondioxide which is used for the production of carbonated drinks.
• Production of decaffeinate tea and coffee
• Removal of colour and odour molecules from edible oils.
• Removal of odour or colour molecules from glycerine
• Remaoval of colour and odour molecules from alcoholic beverages like wine, vodka, beer, etc
• Removal of patulin from apple juice
• Removal of colour molecules and mitotoxins from fruit juices